Classic Minute® Rice Pudding Popular Recipes

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Classic Minute® Rice Pudding

"Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!"

Ingredients :

• 3 cups milk
• 1 cup Minute® White Rice, uncooked
• 1/4 cup sugar
• 1/4 cup raisins
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla
• ground cinnamon (optional)

Instructions :

Prep :	Cook : 4M	Ready in :

• Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
• Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
• Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

Notes :

• Create flavorful new varieties of rice puddings by trying different types of dried fruits, such as dried cherries, chopped dried apricots, chopped dried pineapple or dried sweetened cranberries.

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