Simple Spanish Rice Tasty Recipes

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Simple Spanish Rice

"This is something my grandmother used to make, but she never used a recipe. It took me a long time to figure out just what she did. I think this is as close to hers as it gets. It's just a simple rice side dish, but if you add a pound of cooked ground beef or chicken you can serve it as a meal. I hope you enjoy."

Ingredients :

• 1/4 cup vegetable oil
• 1 1/2 cups instant rice
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (16 ounce) can diced tomatoes
• 1 (11 ounce) can vegetable juice (such as V8®)
• 1 (8 ounce) can tomato sauce
• 1/2 cup water
• 1 tablespoon white sugar
• 1 teaspoon lemon juice
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

• Heat oil in a skillet over medium heat. Cook and stir rice, onion, and bell pepper in hot oil until the vegetables are slightly tender and rice is lightly browned, 7 to 10 minutes.
• Stir diced tomatoes, vegetable juice, tomato sauce, water, sugar, lemon juice, salt, and pepper into the rice mixture. Bring to a simmer, reduce heat to medium-low, and cook at a simmer until the liquid is absorbed, about 20 minutes more.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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