Stir Fried Bok Choy The Best Recipes
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| Stir Fried Bok Choy |
"Quick, easy, and tasty!"
Ingredients :
- 1 large head bok choy
- 1 tablespoon grapeseed oil
- 1 tablespoon butter
- 1 onion, sliced
- 1/3 cup cashews
- 3 cloves garlic, minced
- 1/2 teaspoon Chinese five-spice powder, or more to taste
- 1 pinch white sugar
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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- Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
- Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.
Notes :
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