Sweet Potato Black Bean Roll-Ups Tasty Recipes
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| Sweet Potato Black Bean Roll-Ups |
"Great recipe idea for 'Meatless Mondays!' Don't let the ingredient list fool you. The flavor combination is awesome. Plate these up with the fold-side down and they will travel better! I never bring any of these home from a potluck."
Ingredients :
- 1 tablespoon olive oil, or as needed
- 1 small onion, diced
- 1 clove garlic, minced
- 1/4 cup peanut butter
- 1 (29 ounce) can sweet potatoes, drained
- 1 bunch fresh cilantro, chopped
- 1 (14 ounce) can black beans, rinsed and drained
- 8 flour tortillas
- 1/4 cup sour cream, or as needed
- 1/4 cup salsa, or as needed
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 35M |
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- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until translucent, 10 to 15 minutes. Stir in peanut butter until melted, 2 to 3 minutes. Mash sweet potatoes into onion mixture; cook and stir until heated through and creamy, about 5 minutes. Fold in cilantro and black beans.
- Stack tortillas on a microwave-safe plate and cover with a paper towel; cook in microwave until just warmed, about 30 seconds. Spread sweet potato mixture onto each tortilla; fold each tortilla around the filling, creating an envelope shape. Top each with a dollop of sour cream. Cut each roll-up in half; serve with salsa.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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