Christmas Morning Egg Casserole The Best Recipes
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Christmas Morning Egg Casserole |
"This was the casserole my mom made every year for Christmas morning."
Ingredients :
- cooking spray (such as Pam®)
- 2 cups diced cooked ham
- 2 tablespoons butter, or as needed
- 7 slices bread, crusts removed
- 1/2 pound American cheese, cubed
- 3 cups milk
- 6 eggs, beaten
- 3/4 teaspoon dry mustard
- 3/4 teaspoon salt
Instructions :
Prep : 20M | Cook : 8M | Ready in : 9H20M |
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- Spray a 9x13-inch casserole dish with cooking spray.
- Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
- Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
- Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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