Christmas Morning Egg Casserole The Best Recipes

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Christmas Morning Egg Casserole

"This was the casserole my mom made every year for Christmas morning."

Ingredients :

  • cooking spray (such as Pam®)
  • 2 cups diced cooked ham
  • 2 tablespoons butter, or as needed
  • 7 slices bread, crusts removed
  • 1/2 pound American cheese, cubed
  • 3 cups milk
  • 6 eggs, beaten
  • 3/4 teaspoon dry mustard
  • 3/4 teaspoon salt

Instructions :

Prep : 20M Cook : 8M Ready in : 9H20M
  • Spray a 9x13-inch casserole dish with cooking spray.
  • Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
  • Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
  • Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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