Creamed Spinach from Oikos® Tasty Recipes
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Creamed Spinach from Oikos® |
"Nutmeg and Greek nonfat yogurt are the secret ingredients to this comforting steakhouse staple."
Ingredients :
- 1 tablespoon sweet butter
- 2 tablespoons all-purpose flour
- 3/4 cup chicken broth
- 1 (12 ounce) bag chopped leaf spinach, defrosted and squeezed
- 2/3 cup Dannon Oikos Plain Greek Nonfat Yogurt
- Salt, pepper and nutmeg to taste
Instructions :
Prep : 10M | Cook : 6M | Ready in : 25M |
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- In a 3-quart saucepan heat butter; Add flour and cook 2-3 minutes to create a roux. Slowly whisk in chicken broth and blend until smooth (mixture will be thick). Bring to a boil.
- Reduce heat to simmer, add spinach and heat through. Add yogurt, salt, pepper and nutmeg and heat through. Serve.
Notes :
- Tip: Recipe can be doubled for a larger crowd.
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