Creamed Spinach from Oikos® Tasty Recipes

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Creamed Spinach from Oikos®

"Nutmeg and Greek nonfat yogurt are the secret ingredients to this comforting steakhouse staple."

Ingredients :

  • 1 tablespoon sweet butter
  • 2 tablespoons all-purpose flour
  • 3/4 cup chicken broth
  • 1 (12 ounce) bag chopped leaf spinach, defrosted and squeezed
  • 2/3 cup Dannon Oikos Plain Greek Nonfat Yogurt
  • Salt, pepper and nutmeg to taste

Instructions :

Prep : 10M Cook : 6M Ready in : 25M
  • In a 3-quart saucepan heat butter; Add flour and cook 2-3 minutes to create a roux. Slowly whisk in chicken broth and blend until smooth (mixture will be thick). Bring to a boil.
  • Reduce heat to simmer, add spinach and heat through. Add yogurt, salt, pepper and nutmeg and heat through. Serve.

Notes :

  • Tip: Recipe can be doubled for a larger crowd.

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