Tomato Concasse Tasty Recipes

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Tomato Concasse

"The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds."

Ingredients :

• 3 tomatoes, cored

Instructions :

Prep : 10M	Cook : 2M	Ready in : 11M

• Fill a large bowl with ice cubes and water and set aside.
• Bring a large pot of water to a boil.
• Cut an X in the bottom of each tomato with a knife. Watch Now
• Place prepared tomatoes in the pot of boiling water and cook until the skins begin to peel off, 10 to 40 seconds. Watch Now
• Transfer tomatoes to the bowl of ice water and allow to cool for 2 to 3 minutes. When cool enough to handle, peel the skin off each tomato. Watch Now
• Cut each tomato in half crosswise and remove and discard the seeds; finely dice the flesh. Watch Now

Notes :

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