Tomato Concasse Tasty Recipes
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| Tomato Concasse |
"The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds."
Ingredients :
- 3 tomatoes, cored
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 11M |
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- Fill a large bowl with ice cubes and water and set aside.
- Bring a large pot of water to a boil.
- Cut an X in the bottom of each tomato with a knife. Watch Now
- Place prepared tomatoes in the pot of boiling water and cook until the skins begin to peel off, 10 to 40 seconds. Watch Now
- Transfer tomatoes to the bowl of ice water and allow to cool for 2 to 3 minutes. When cool enough to handle, peel the skin off each tomato. Watch Now
- Cut each tomato in half crosswise and remove and discard the seeds; finely dice the flesh. Watch Now
Notes :
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