Pimento Cheese Jell-O® Salad The Best Recipes

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Pimento Cheese Jell-O® Salad

"This was a Christmas tradition at my Grandma Phillips'."

Ingredients :

  • 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
  • 1 cup boiling water
  • 1 (8 ounce) can crushed pineapple with juice
  • 1/2 cup white sugar
  • 1 (8 ounce) package pimento cheese
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Instructions :

Prep : 10M Cook : 8M Ready in : 8H15M
  • Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
  • Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
  • Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.

Notes :

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