Bloody Mary On Fire The Best Recipes

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Bloody Mary On Fire

"I had an larger-than-expected harvest from my habanero plant and came up with this idea for a bloody mary with a kick. Also pretty good without the vodka as a morning start-me-up drink. The longer it sets, the hotter it gets. I have yet to have a batch make it past the 2nd day."

Ingredients :

• 1 habanero pepper, seeded and diced - or more to taste (wear gloves)
• 1 cup low-sodium tomato juice
• 1/2 lemon, juiced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 4 fluid ounces premium vodka, divided

Instructions :

Prep : 10M	Cook : 2M	Ready in : 2H10M

• Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend until smooth. Adjust level of spice by adding more habanero pepper, if desired. Refrigerate until chilled, at least 2 hours.
• Fill 2 old fashioned glasses with ice, pour 2 ounces of vodka in each glass, and top off with bloody mary mix.

Notes :

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