Red Currant and Peach Applesauce Popular Recipes
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| Red Currant and Peach Applesauce |
"Your basic applesauce with a savory twist. Serve warm or refrigerate in an air-tight container."
Ingredients :
- 12 small apples - peeled, cored, and sliced
- 5 small fresh peaches - peeled, pitted, and sliced
- 1/2 cup brewed hibiscus herbal tea
- 1 tablespoon dried marjoram
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 4 cups fresh red currants
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 55M |
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- Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan. Let fruit mixture cool slightly.
- Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.
Notes :
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