Blast-Off Blood Mary The Best Recipes

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Blast-Off Blood Mary

"This is the ultimate bloody mary! After several tries and a few not-so-good-next-mornings, I perfected this yummy concoction! Serve chilled with big green olives and/or celery stalks and a smile! Try pepper-infused vodka for an even spicier concoction."

Ingredients :

• 4 cups chilled tomato juice
• 1 1/3 cups vodka
• 3 lemons, juiced
• 1 1/2 tablespoons Worcestershire sauce
• 1 1/2 tablespoons prepared horseradish, drained
• 3/4 teaspoon hot pepper sauce (such as Tabasco®)
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground black pepper

Instructions :

Prep : 5M	Cook : 4M	Ready in : 5M

• Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.

Notes :

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