Blueberry Buckle Pull-Apart Bread The Best Recipes

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Blueberry Buckle Pull-Apart Bread

"Cinnamon-sugar biscuit bites are baked with blueberries and topped with a sugar glaze. I love serving this at brunches or at summer picnics. Best if served warm."

Ingredients :

• cooking spray
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter, melted
• 2 (8 count) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
• 3/4 cup white sugar
• 1 tablespoon ground cinnamon
• 1/2 cup butter, melted
• 1 1/2 cups fresh blueberries
• 1/4 cup butter, melted
• 1/2 cup confectioners' sugar
• 2 tablespoons milk, or more as needed

Instructions :

Prep : 30M	Cook : 16M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C). Generously spray a 12-cup fluted tube pan with cooking spray.
• Mix 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, and 1/4 cup melted butter together in a bowl; sprinkle over the greased sides and bottom of tube pan.
• Separate biscuit dough into 16 biscuits; cut each biscuit into 4 pieces.
• Mix 3/4 cup sugar and 1 tablespoon cinnamon together in a bowl. Pour 1/2 cup melted butter into a separate bowl.
• Dip each biscuit piece in the 1/2 cup melted butter; roll in the cinnamon-sugar mixture until well coated. Toss coated biscuit pieces and blueberries together in a large bowl; arrange biscuits and blueberries in the prepared fluted tube pan. Drizzle with 1/4 cup butter and any remaining butter from dipping.
• Bake in the preheated oven until biscuits are golden brown, 20 to 30 minutes. Cool in the pan for 5 minutes before inverting onto a serving platter.
• Whisk confectioners' sugar and milk together in a bowl until smooth. Drizzle over warm bread.

Notes :

• Substitute a 2 1/2-quart ring mold for the fluted tube pan if you desire.
• The nutrition data for this recipe includes the full amount of the cinnamon-sugar coating ingredients. The actual amount of the coating consumed will vary.

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