Cheesy Beef Noodle Casserole Popular Recipes

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Cheesy Beef Noodle Casserole

"This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again."

Ingredients :

• 1 (.87 ounce) package brown gravy mix
• 1/2 cup water
• 1/2 cup milk
• 1 pound ground beef
• 1 small onion, diced
• 1 (4.5 ounce) can sliced mushrooms, drained
• 3 cloves garlic, minced
• 1 1/2 cups tomato sauce
• 1 cup diced tomatoes
• 1 1/2 teaspoons Italian seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• salt and ground black pepper to taste
• 1 cup shredded Cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 (16 ounce) package egg noodles
• 1/2 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

• Preheat oven to 375 degrees F (190 degrees C).
• Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
• Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
• Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
• Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
• Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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