OREO Mint Chocolate Mousse Popular Recipes

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OREO Mint Chocolate Mousse

"Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights."

Ingredients :

• 1 (3.9 ounce) package chocolate instant pudding mix
• 2 cups cold milk
• 14 Mint OREO Fudge Cremes, divided
• 1 cup thawed frozen whipped topping
• 4 fresh strawberries, cut in half
• 8 fresh mint leaves (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

• Beat pudding mix and milk in medium bowl with whisk 2 minutes.
• Chop 10 cookies coarsely; stir into pudding with whipped topping until blended. Spoon into 8 dessert dishes.
• Refrigerate 1 hour. Cut remaining cookies in half. Top desserts with cookie halves and fruit. Garnish with mint, if desired.

Notes :

• Substitute: Prepare using Peanut Butter Creme OREO Fudge Cremes.
• Nutrition Information Per Serving: 210 calories, 8g total fat, 5g saturated fat, 5mg cholesterol, 280mg sodium, 33g carbohydrate, 1g dietary fiber, 25g sugars, 3g protein.

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