Brunch Baked French Toast Popular Recipes

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Brunch Baked French Toast

"Easy, easy, serve with anything you like; kids love this one and so do adults."

Ingredients :

• 3 eggs, beaten
• 1 cup milk
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 2/3 cup brown sugar
• 1 (16 ounce) loaf French bread, cut into 1-inch slices
• 2 teaspoons ground cinnamon, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
• Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
• Bake in preheated oven until beginning to firm, 25 to 30 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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