Nutmeg Mashed Potatoes Popular Recipes

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Nutmeg Mashed Potatoes

"The perfect fall side dish for any steak and made with real potatoes: festive nutmeg-flavored mashed potato."

Ingredients :

• 4 large potatoes
• 1/4 cup butter
• 2 teaspoons ground nutmeg, or to taste
• 2 teaspoons salt, or to taste
• 1/2 cup sour cream

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.
• Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.

Notes :

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