Spinach and Chicken Enchiladas The Best Recipes
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Spinach and Chicken Enchiladas |
If you like spinach and Mexican food, you'll love these easy chicken enchiladas made with ricotta cheese and spinach.
Ingredients :
- 1 tablespoon butter
- ½ cup sliced green onions
- 2 cloves garlic, minced
- 2 larges cooked chicken breast halves, diced
- 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
- ½ teaspoon chili powder
- ¼ teaspoon ground black pepper
- ⅛ teaspoon salt
- 1 cup ricotta cheese
- ½ cup sour cream
- 1 ½ cups shredded Monterey Jack cheese, divided
- 1 ½ cups shredded mozzarella cheese, divided
- 5 (10 inch)s flour tortillas
- 2 (10 ounce) cans enchilada sauce
Instructions :
Prep : 20M | Cook : 5 M | Ready in : 1H |
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Notes :
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