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Best Baked French Fries

"The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!"

Ingredients :

• cooking spray
• 6 Yukon Gold potatoes, cut into thick fries
• 1 tablespoon white sugar
• 1/4 cup extra-virgin olive oil
• 1 teaspoon garlic powder, or more to taste
• 1 teaspoon salt, or more to taste
• 1 teaspoon ground black pepper, or more to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H10M

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
• Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
• Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

Notes :

• When I cut the potatoes I make 3 cuts lengthwise, so I'm left with 4 ovals. Then each oval is sliced into 3 strips. The sugar releases the juices in the potatoes and allows them to crisp more, so don't leave out the sugar.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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