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Chef John's Granola

"There's no better way to enjoy sweet, juicy, late-summer fruit than a parfait with yogurt and crunchy, homemade granola."

Ingredients :

• 1/4 cup packed brown sugar
• 3 tablespoons maple syrup
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1 1/2 cups rolled oats
• 1/2 cup chopped almonds
• 1/2 cup raw pumpkin seeds
• 1/3 cup shredded coconut
• 1/2 cup dried currants

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

• Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.
• Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well, making sure all ingredients are coated evenly.
• Pour onto prepared baking sheet and distribute in an even layer.
• Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
• Pour into a bowl and, while mixture is still hot, mix in currants. Cool. Store in an airtight container until ready to use.

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