Lemon Poppy Seed Muffins with Truvia® Baking Blend Tasty Recipes

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Lemon Poppy Seed Muffins with Truvia® Baking Blend

"These muffins combine the tart bite of fresh lemons with the crunch of poppy seeds. Made with Truvia® Baking Blend, this muffin contains 35% fewer calories and has 75% less sugar* than the full sugar version."

Ingredients :

• Muffins:
• 2 tablespoons lemon zest
• 1/2 cup Truvia® Baking Blend
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup reduced-fat sour cream
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1/2 cup unsalted butter, softened
• 3 tablespoons lemon juice
• 2 tablespoons poppy seeds
• Glaze:
• 1/2 cup Truvia® Baking Blend, ground
• 3 tablespoons lemon juice

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 400 degrees F.
• In a large bowl, combine the lemon zest, Truvia(R) Baking Blend, flour, baking powder, baking soda, and salt.
• In a smaller bowl, combine sour cream, eggs, vanilla, butter, and lemon juice and whisk together until smooth.
• Add the sour cream mixture to the flour mixture. Gently mix together until just combined, then fold in the poppy seeds.
• Divide batter evenly into paper lined muffin cups.
• Bake for 18 minutes or until a toothpick comes out clean.
• Prepare glaze by mixing lemon juice with ground Truvia(R) Baking Blend.
• Brush or drizzle glaze on muffins.

Notes :

• *This muffin has 230 calories and 9 grams of sugar per serving as compared to a full sugar muffin that has 350 calories and 37 grams of sugar per serving.
• Nutrition Facts per serving (1 muffin; 85g): Calories 230; Total Fat, 11g; Saturated Fat, 6g; Trans Fat, 0g; Cholesterol, 65mg; Sodium, 220mg; Total Carbohydrate, 37g; Dietary Fiber, 1g; Sugars, 9g; Erythritol, 9g: Protein, 4g; Vitamin A, 8% DV; Vitamin C, 10% DV; Calcium, 10% DV; Iron, 8% DV.

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