Sonny's Waldorf Turkey Salad Popular Recipes

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Sonny's Waldorf Turkey Salad

"Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell."

Ingredients :

• 1/2 cup mayonnaise
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons cider vinegar
• 1 tablespoon white sugar
• 1 teaspoon curry powder
• 1/2 teaspoon ground black pepper
• 2 cups cubed cooked turkey
• 1 cup halved red seedless grapes
• 1 apple, cored and chopped
• 1/2 cup chopped celery with leaves
• 1/2 cup chopped red onion
• 1/2 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

• Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).

Notes :

• Cook's Note:
• Four tips to make it more to your liking: Substitute any fruit with apricots, dried cranberries, or raisins. You can use fat-free mayo, yogurt, or sour cream instead of regular mayo. Use chicken or tuna, or omit the meat for veggie version. You can substitute any nut; most popular is pecans.

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