Roasted Green Beans Popular Recipes

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Roasted Green Beans

"A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!"

Ingredients :

• 2 pounds fresh green beans, trimmed
• 1 tablespoon olive oil, or as needed
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Preheat oven to 400 degrees F (200 degrees C).
• Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
• Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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