Easy Sweet Chili The Best Recipes

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Easy Sweet Chili

"I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours."

Ingredients :

• 1 pound ground beef
• 6 cloves garlic, finely chopped - or more to taste
• 2 tablespoons dried oregano
• 2 teaspoons chili powder
• 1 tablespoon dried basil
• 2 (15 ounce) cans light red kidney beans, drained and rinsed
• 2 (15 ounce) cans dark red kidney beans, drained and rinsed
• 3 (14.5 ounce) cans diced tomatoes
• 2 (15 ounce) cans corn
• 3 tablespoons white sugar
• salt and ground black pepper to taste

Instructions :

Prep : 5M	Cook : 6M	Ready in : 8H15M

• Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
• Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
• Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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