Giant Bacon-Wrapped Meatballs Popular Recipes

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Giant Bacon-Wrapped Meatballs

"Delicious firm Italian meatballs wrapped in crisp bacon."

Ingredients :

• 3 pounds ground beef
• 3 eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 cup dry bread crumbs
• 1 tablespoon minced garlic
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 pound sliced bacon, cut in half crosswise

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
• Mix ground beef, eggs, Parmesan cheese, parsley, bread crumbs, garlic, onion powder, salt, black pepper, oregano, and basil in a large bowl until thoroughly combined. Form meat mix into 2-inch meatballs.
• Wrap half a bacon slice around a meatball; turn the meatball around 45 degrees and wrap a second half-slice of bacon around the meatball so the meat is enclosed by bacon. Repeat, forming 12 meatballs and wrapping each one in 2 half-slices of bacon. Place wrapped meatballs onto the prepared baking sheet with seam sides down.
• Bake in the preheated oven until meatballs are no longer pink inside and bacon is crisp, about 45 minutes. An instant-read meat thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C). Pour off excess grease.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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