Mark's Shrimp Popular Recipes
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| Mark's Shrimp |
"Spicy shrimp. 'Bonefish Bang-Bang wanna-be.'"
Ingredients :
- 1 1/4 cups mayonnaise
- 5/8 cup Thai sweet chili sauce
- 7 1/2 dashes chile-garlic sauce (such as Sriracha®), or to taste
- 2 1/2 pounds peeled and deveined shrimp
- 1/2 cup cornstarch, or as needed
- 2 cups vegetable oil for frying, or as needed
- 4 lettuce leaves (optional)
- 1/4 cup chopped green onion, or to taste
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 30M |
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- Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.
- Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.
- Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.
- Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.
Notes :
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