Quick Cheddar Garlic Biscuits The Best Recipes
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| Quick Cheddar Garlic Biscuits |
"Warm cheesy garlic biscuits!"
Ingredients :
- 2 cups biscuit mix
- 1 cup shredded mild Cheddar cheese
- 2/3 cup milk
- 1/4 cup butter
- 1/4 teaspoon garlic powder
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 20M |
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- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
- Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
- Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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