Baked Orange-Glazed Chicken The Best Recipes
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| Baked Orange-Glazed Chicken |
One of my favorite recipes! The combination of paprika and mustard powder really offsets the sweetness of the orange juice. I tend to eyeball when cooking, so if you cook more breasts or use a large pan, make extra sauce to baste with. I'll frequently use extra glaze when baking just so there's plenty to pour over rice once it's done!
Ingredients :
- ½ cup orange juice
- ½ cup vegetable oil
- 1 teaspoon grated orange zest
- 1 teaspoon paprika
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 4 skinless, boneless chicken breast halves
Instructions :
| Prep : 10M | Cook : 4 M | Ready in : 50M |
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Notes :
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