Leftover Pizza Breakfast Casserole Popular Recipes
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| Leftover Pizza Breakfast Casserole |
"I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled the night before and stored in the fridge until morning."
Ingredients :
- cooking spray
- 3 slices leftover pizza, cut into 3/4-inch squares
- 4 eggs, beaten
- 1 cup milk
- 1 (8 ounce) package shredded mozzarella cheese
- 1/3 cup chopped onion
- 3 tablespoons butter, melted
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese, or to taste
- 1/4 teaspoon red pepper flakes, or to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H20M |
|---|
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.
- Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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