Home Made Chicken Noodle Soup! The Best Recipes

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Home Made Chicken Noodle Soup!

This is an easy-to-make recipe from my Hungarian mother. No stock, no bouillon, and some peppercorn and parsnip are used for a bit of bite. If you don't have a metal tea-ball or herb bag, you can seal the peppercorn in a piece of cheesecloth tied with some kitchen twine. This way we get all of the pepper and none of the hassle. Keep noodles and soup separate until serving. If you mix the noodles in with the broth, they will get soggy and overcooked. If you have leftovers, store the noodles and soup separate or make a new batch of noodles the next day.

Ingredients :

• 1 whole chicken
• 1 large onion, peeled and root trimmed
• water to cover
• 1 tablespoon whole black peppercorns
• 4 carrots, peeled and sliced
• 4 parsnips, peeled and sliced
• 1 cup diced celery
• 1 (16 ounce) package egg noodles
• 2 tablespoons chopped fresh parsley, or to taste
• salt to taste

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 1H20M

Notes :

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