Orange Oatmeal Cookies The Best Recipes

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Orange Oatmeal Cookies

"Big, soft, and delicious with a distinctive orange flavor."

Ingredients :

  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg white, beaten until foamy
  • 1/4 cup unsweetened applesauce
  • 1 large naval orange, zested and juiced
  • 1 cup whole wheat flour
  • 1 cup quick-cooking oats
  • 3/4 cup chopped walnuts (optional)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon ground cinnamon

Instructions :

Prep : 20M Cook : 28M Ready in : 30M
  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Stir egg white and applesauce into butter mixture until just combined into a dough. Add orange juice with pulp and orange zest to the dough; stir.
  • Mix flour, oats, walnuts, baking soda, cream of tartar, and cinnamon in a separate bowl; fold into the dough until evenly incorporated.
  • Drop by heaping tablespoon onto prepared baking sheets.
  • Bake in preheated oven until bottom of cookies are lightly browned, 10 to 12 minutes. Cool on baking sheets 2 to 3 minutes before moving to wire racks to cool completely.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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