Blackberry Grunt Tasty Recipes

Looking for recipes Blackberry Grunt, each of our site provides recipes Blackberry Grunt that a person need Listed here are the tested recipes Blackberry Grunt that will you need

Blackberry Grunt

"Almost a blackberry cobbler but the dough is more of a dumpling than the other cake types I see everywhere. This is the recipe my great grandmother used for decades."

Ingredients :

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 1/4 cup chilled butter, cut into small pieces
• 1 cup buttermilk
• 1 tablespoon all-purpose flour for dusting
• 6 cups blackberries
• 1 1/4 cups raw sugar
• 1 cup water
• 2 tablespoons butter
• 1 tablespoon raw sugar, or more to taste

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H15M

• Preheat oven to 400 degrees F (200 degrees C). Place a piece of aluminum foil on the bottom rack of the oven to catch any drippings.
• Mix 1 cup all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a large bowl. Work 1/4 cup butter into flour mixture using your hands until about half the butter has been incorporated and the rest is in pea-sized pieces.
• Make a well in the center of the flour-butter mixture; add buttermilk to the well. Stir with a rubber spatula or wooden spoon until dough just comes together.
• Lightly dust a piece of parchment paper with 1 tablespoon all-purpose flour.
• Turn dough onto the prepared parchment paper. Shape dough into a ball; wrap parchment paper around dough. Store in refrigerator while preparing the blackberry filling.
• Mix blackberries, 1 1/4 cup sugar, and water together in a large bowl.
• Melt 2 tablespoons butter in a 10-inch cast iron skillet over medium heat. Pour blackberry mixture into the melted butter and bring to a simmer. Decrease heat to medium-low; cook and stir until liquid has reduced and is thick enough to coat the back of a spoon, about 15 minutes.
• Gently drop large spoonfuls of dough evenly into the blackberry mixture; sprinkle with 1 tablespoon sugar.
• Bake in the preheated oven until lightly browned, 15 to 20 minutes. Remove from oven and allow grunt to cool for 15 to 30 minutes before serving.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. may forget to bookmark each of our site, if our internet site provides the best dishes.

Share this post