Cranberry Pecan Brown Rice Stuffing Popular Recipes

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Cranberry Pecan Brown Rice Stuffing

"This stuffing also makes an excellent and flavorful side dish."

Ingredients :

• 2 cups Minute® Brown Rice, uncooked
• 1/2 cup dried cranberries
• 1 teaspoon dried orange peel
• 1/2 cup chicken stock
• 1 tablespoon margarine
• 1/2 cup celery, finely chopped
• 2 tablespoons shallots, finely chopped
• 1 teaspoon poultry seasoning
• 1/2 cup pecans, chopped and toasted
• 1/4 cup fresh parsley, chopped
• salt and ground black pepper, to taste

Instructions :

Prep :	Cook : 8M	Ready in :

• Prepare rice according to package directions.
• In a medium microwave safe bowl, mix cranberries and orange peel with chicken stock and microwave on high for 2 minutes. Set aside. Heat a large sauce pan over high heat and add margarine.
• Stir in celery, shallot and poultry seasoning and saute 3 minutes. Stir in cranberry mixture, pecans, parsley and rice and cook over medium heat for 3 more minutes or until all liquid is absorbed.

Notes :

• To toast pecans: Pre-heat oven to 350 degrees F. Place pecans on a small cookie sheet and bake for 5 minutes. Be careful not to burn pecans. Cool.
• Onions may be substituted for the shallots.

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