Spicy Rice Noodle Salad Popular Recipes
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Spicy Rice Noodle Salad |
The first time I had a spicy, cold rice noodle salad, it wasn't the bold flavors that caught me by surprise, but the strange and addictive texture.
Ingredients :
- 1 (6.75 ounce) package thin rice noodles
- 3 cloves garlic, minced
- ⅓ cup seasoned rice vinegar
- 3 tablespoons fish sauce
- 1 tablespoon Asian chili paste (sambal), or more to taste
- 1 teaspoon brown sugar
- ¼ teaspoon salt
- 4 green onions, chopped
- 1 cup carrots, cut into thin matchsticks
- ½ cup chopped fresh herbs (basil, mint, and cilantro)
- ½ cup chopped peanuts
- 1 teaspoon sesame oil
- 6 grilled boneless, skinless chicken thighs (optional)
- ¼ cup Fresno chile peppers, cut into rings (optional)
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 50M |
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Notes :
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