Blood Orange Mimosa Popular Recipes
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| Blood Orange Mimosa |
"Great blood orange-pineapple mimosa for any lazy morning."
Ingredients :
- 1/2 cup pink sanding sugar, or as needed
- 1 (750 milliliter) bottle brut Champagne
- 1/2 cup pineapple juice
- 1/2 cup blood orange juice
- 2 fluid ounces orange liqueur (such as Grand Marnier®)
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 5M |
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- Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.
- Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.
Notes :
- Nutrition data for this recipe includes the full amount of sanding sugar. The actual amount of sugar consumed will vary.
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