Blueberry Chia Pudding with Almond Milk Popular Recipes

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Blueberry Chia Pudding with Almond Milk

"A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds and coconut!"

Ingredients :

• 2 cups almond milk
• 6 tablespoons chia seeds, or more to taste
• 1/3 cup fresh blueberries
• 1 tablespoon maple syrup, or more to taste
• 1/2 teaspoon vanilla extract
• 1 pinch ground cinnamon (optional)

Instructions :

Prep : 10M	Cook : 3M	Ready in : 8H10M

• Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.

Notes :

• You can use frozen blueberries as well or any other variety of fruit and berries.
• For the sweetener, you can use almost anything you like and simply sweeten to taste.

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