Carrot-Orange Soup Tasty Recipes

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Carrot-Orange Soup

"I like to make this soup as a starter when I have guests. It can easily be made in advance, but only add creme fraiche, orange juice, and orange zest right before serving."

Ingredients :

• 1/4 cup unsalted butter
• 4 cups peeled and sliced carrots
• 3 onions, chopped
• 1 (1/2 inch) piece minced fresh ginger root
• 2 teaspoons all-purpose flour
• 5 cups vegetable broth
• sea salt and ground white pepper to taste
• 2 organic oranges
• 6 tablespoons creme fraiche
• 1 tablespoon chopped pistachio nuts

Instructions :

Prep : 25M	Cook : 6M	Ready in : 50M

• Melt butter in a large pot over medium heat and cook carrots, onions, and ginger until softened, about 5 minutes. Dust with flour and cook and stir for 2 minutes. Add broth, cover, and simmer until carrots are soft, 15 to 20 minutes. Season with sea salt and white pepper.
• Puree carrot soup with an immersion blender until smooth.
• Zest 1 orange until you get about 1 teaspoon zest. Juice both oranges.
• Stir orange juice and creme fraiche into the soup and heat over medium-low heat, but do not boil. Stir in orange zest and season with salt and pepper. Sprinkle with pistachios.

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