Cast Iron-Braised Chicken and Tomatoes Tasty Recipes

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Cast Iron-Braised Chicken and Tomatoes

The braising of chicken and the added tomatoes keeps it moist and delicious! Everyone will love this dish! The key is the cast iron skillet. Any cast iron skillet will do, just make sure you have a lid! The beauty of this is that the flavors marry together in the skillet, and you won't need to add a ton of salt and seasonings! Have fun with this! Add your own spices and twists! You can go any direction.

Ingredients :

• 2 larges skinless, boneless chicken breast halves
• salt and pepper to taste (optional)
• 5 tablespoons extra-virgin olive oil, divided, or to taste
• ½ large onion, sliced
• 1 dash garlic salt
• 1 cup all-purpose flour
• 1 (14.5 ounce) can stewed tomatoes

Instructions :

Prep : 10M	Cook : 2 large chicken breastsM	Ready in : 26M

Notes :

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