Buffalo Tempeh Tenders Tasty Recipes

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Buffalo Tempeh Tenders

"Buffalo tempeh tenders are a vegetarian version of everyone's favorite Buffalo chicken tenders, just perfect for tailgating!"

Ingredients :

• 1 egg
• 1 cup matzo meal
• 1 (8 ounce) package tempeh, sliced into 1/4-inch thick slices
• vegetable oil
• 1/2 cup Buffalo wing sauce, or to taste
• 1/2 cup blue cheese salad dressing, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Whip egg in a bowl for 30 seconds to 1 minute. Pour matzo meal into a separate bowl.
• Dip tempeh slices in egg, then coat in matzo meal to coat completely.
• Heat oil in a skillet to 350 degrees F (175 degrees C). Fry breaded tempeh until golden brown, 3 to 5 minutes. Transfer to a plate lined with paper towels to cool briefly.
• Transfer tempeh to a bowl and add enough Buffalo wing sauce to cover. Cover bowl and shake until evenly coated. Serve with blue cheese dressing.

Notes :

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