Copycat Egg Bites in the Instant Pot® The Best Recipes

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Copycat Egg Bites in the Instant Pot®

"Famous coffee chain copycat egg bites recipe for the Instant Pot® includes cheese, green onion, red pepper, and spinach."

Ingredients :

• 4 eggs
• 1/2 cup shredded Gruyere cheese
• 1/2 cup cottage cheese
• 1/4 cup chopped spinach
• 1/2 jarred roasted red pepper, diced
• 1 green onion, chopped

Instructions :

Prep : 10M	Cook : 7M	Ready in : 45M

• Add 1 cup water to a multi-functional pressure cooker (such as Instant Pot(R)). Place a steaming rack in the bottom of the pot.
• Combine eggs, Gruyere cheese, and cottage cheese in a blender; process until smooth. Add spinach, roasted red pepper, and green onion to the blender. Pulse to combine. Divide mixture evenly amongst the indentations of a silicone egg bites mold. Tightly cover with aluminum foil and place onto the rack inside the Instant Pot(R).
• Close and lock the lid. Select Steam function according to manufacturer's instructions. Make sure vent is set to sealing. Set timer for 10 minutes. Allow 5 to 10 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Remove silicone mold from the pot and allow egg bites to cool about 5 minutes before serving.

Notes :

• These egg bites can be stored in the refrigerator for up to 1 week. Microwave for 30 seconds when ready to eat. They can also be frozen and reheated in the microwave for 1 to 2 minutes.

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