Cucur Udang (Prawn Fritters) Tasty Recipes

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Cucur Udang (Prawn Fritters)

"This is so yummy to have when you have friends over... Easily available ingredients for a simple appetizer in 15 minutes! Serve with sweet Thai chili sauce."

Ingredients :

• 10 shrimp - peeled, deveined, and chopped
• 1 onion, chopped
• 1 potato, diced
• 1 1/2 cups all-purpose flour
• 1 cup water
• 1/2 cup frozen corn
• 1 egg
• 1 teaspoon chicken bouillon granules
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 cup hot water
• vegetable oil for frying

Instructions :

Prep : 15M	Cook : 10M	Ready in : 30M

• Combine shrimp, onion, potato, flour, 1 cup water, corn, egg, chicken bouillon, salt, baking powder, and baking soda in a bowl. Mix in hot water until well combined. Let stand for 5 minutes.
• Meanwhile, heat oil in a wok over medium- to medium-high heat. Drop spoonfuls of batter into the hot oil. Cook fritters in batches, flipping halfway, until browned on both sides, 3 to 4 minutes. Drain on a paper towel-lined plate.

Notes :

• Use any chicken-flavored powder or seasoning you prefer.
• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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