Earl Greyhound The Best Recipes

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Earl Greyhound

"This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer-made with sugar, vinegar, citrus, and a tea bag. It's a play on a Greyhound (grapefruit juice and vodka). Salt the rim if you like."

Ingredients :

• Earl Grey-Grapefruit Shrub:
• 1 grapefruit
• 1 cup white wine vinegar
• 1 cup white sugar
• 1 Earl Grey tea bag
• Cocktail:
• ice cubes
• 1 1/2 fluid ounces vodka
• grapefruit wedge

Instructions :

Prep : 15M	Cook : 1M	Ready in : 4H15M

• Zest grapefruit, then section the fruit, cutting it away from the peel and inner membranes. You should have 5 teaspoons zest and 3/4 cup grapefruit sections. Puree zest, sections, and any juices with sugar and vinegar. Add tea bag. Chill, covered, 4 hours to 2 days. Remove tea bag and strain.
• In a cocktail shaker half-filled with ice, combine 2 fluid ounces shrub and vodka. Shake until very cold. Strain into martini glass or an ice-filled old-fashioned glass. Garnish with a grapefruit wedge.

Notes :

• Rim the martini glass with salt, if desired.
• The shrub recipe makes 2 cups, enough for 8 drinks or cocktails. It keeps up to 3 weeks, chilled. Nutrition data for this recipe includes the full amount of shrub. The actual amount consumed will vary.

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