Coconut Panna Cotta The Best Recipes

Looking for recipes Coconut Panna Cotta, our own site provides recipes Coconut Panna Cotta that a person need Listed here are the quality recipes Coconut Panna Cotta that will you need

Coconut Panna Cotta

"An elegant panna cotta, easy and tasty, ideal to prepare for an al fresco dinner. For a vegan version, replace the cream with coconut or soy cream."

Ingredients :

• 1 cup coconut milk, divided
• 1 (.25 ounce) package unflavored gelatin
• 1 cup heavy cream
• 4 tablespoons white sugar
• 1 teaspoon vanilla extract
• 2 tablespoons coconut flour
• 1 tablespoon shredded coconut, or as needed

Instructions :

Prep : 20M	Cook : 6M	Ready in : 4H30M

• Pour ¼ cup coconut milk into a bowl. Sprinkle gelatin powder on top. Let stand until softened, about 1 minute.
• Combine remaining coconut milk, cream, sugar, and vanilla extract in a small saucepan over low heat. Cook and whisk constantly without simmering for 3 minutes. Add coconut flour. Continue cooking over low heat while stirring until smooth and lump free, 7 minutes longer.
• Add gelatin mixture to the cream mixture and whisk vigorously to dissolve gelatin. Remove from heat and pass mixture through a fine sieve.
• Wet an aluminum panna cotta mold with water and pour in cream mixture; wetting the mold first makes it easier to unmold later. Refrigerate at least 4 hours.
• Flip panna cotta onto a serving plate, carefully unmold, and sprinkle the top with some coconut.

Notes :

I want to thank visiting our blog. may forget to bookmark each of our site, if our web site provides the best dishes.

Share this post