Instant Pot® Ham Tasty Recipes
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Instant Pot® Ham |
"This is one reason I love my Instant Pot®. I can pull a frozen ham from the freezer, put it in the Instant Pot® with just 3 ingredients and, with almost no effort, have dinner on the table."
Ingredients :
- 1 (2 pound) frozen whole ham
- 1 (16 ounce) can crushed pineapple
- 1/4 cup dark brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon cornstarch
- 2 tablespoons water, or as needed
Instructions :
Prep : 10M | Cook : 8M | Ready in : 1H10M |
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- Place ham on a trivet and set it inside a multi-functional pressure cooker (such as Instant Pot(R)). Pour crushed pineapple over ham. Sprinkle brown sugar and drizzle maple syrup on top. Secure the lid with vent closed.
- Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove ham and trivet. Cut ham into slices and place on a plate.
- Select Saute setting on the pressure cooker. Mix cornstarch with water until smooth. Stir mixture into the pot, bring to a boil, and stir until thickened. Pour sauce over the ham.
Notes :
- Weight of the ham may vary; use any size you can fit on the trivet in the pot.
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