Instant Pot® Ham Tasty Recipes

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Instant Pot® Ham

"This is one reason I love my Instant Pot®. I can pull a frozen ham from the freezer, put it in the Instant Pot® with just 3 ingredients and, with almost no effort, have dinner on the table."

Ingredients :

  • 1 (2 pound) frozen whole ham
  • 1 (16 ounce) can crushed pineapple
  • 1/4 cup dark brown sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon cornstarch
  • 2 tablespoons water, or as needed

Instructions :

Prep : 10M Cook : 8M Ready in : 1H10M
  • Place ham on a trivet and set it inside a multi-functional pressure cooker (such as Instant Pot(R)). Pour crushed pineapple over ham. Sprinkle brown sugar and drizzle maple syrup on top. Secure the lid with vent closed.
  • Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove ham and trivet. Cut ham into slices and place on a plate.
  • Select Saute setting on the pressure cooker. Mix cornstarch with water until smooth. Stir mixture into the pot, bring to a boil, and stir until thickened. Pour sauce over the ham.

Notes :

  • Weight of the ham may vary; use any size you can fit on the trivet in the pot.

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