Instant Pot® Quinoa Taco Meat Substitute Popular Recipes

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Instant Pot® Quinoa Taco Meat Substitute

"Amazingly flavorful taco 'meat' made with quinoa, smoky seasonings, and salsa, right in the Instant Pot®! Baked until hot and crispy. A great substitute for ground beef, with just 9 ingredients."

Ingredients :

• 1 cup quinoa
• 1 3/4 cups water
• 1 teaspoon vegetable bouillon (such as Better Than Bouillon®)
• 1/2 cup salsa
• 1 tablespoon nutritional yeast
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 55M

• Rinse quinoa thoroughly in a mesh strainer. Add quinoa and water to a multi-functional pressure cooker (such as Instant Pot(R)). Stir in vegetable bouillon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Transfer cooked quinoa to a large bowl. Add salsa, nutritional yeast, cumin, chili powder, garlic powder, salt, and pepper. Toss to combine. Spread mixture on the prepared baking sheet.
• Bake in the preheated oven for 15 minutes; stir. Continue baking until quinoa is dry and crisp, 5 to 15 minutes more.

Notes :

• Use any variety of quinoa you like.

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