Keto Egg Muffins with Chorizo Popular Recipes

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Keto Egg Muffins with Chorizo

"Amazing chorizo, pepper Jack cheese, and cilantro muffins! Perfect for a quick breakfast, or freeze and keep them for later! Top with hot sauce, such as Valentina®, Mexican sour cream, extra cheese, and cilantro."

Ingredients :

• 1/2 pound chorizo sausage
• 1/2 white onion, diced
• 6 eggs
• 1/2 cup shredded pepper Jack cheese
• 1/8 cup chopped fresh cilantro

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

• Preheat the oven to 375 degrees F (190 degrees C). Spray a 6-cup muffin tin with baking spray with flour (such as Pam(R)).
• Heat a skillet over medium heat. Add chorizo and onion; pan fry about 10 minutes.
• Beat eggs in a bowl with a splash of water. Add shredded pepper Jack cheese and cilantro to egg mixture.
• Pour egg mixture into prepared muffin tin, filling each cup half-full. Spoon chorizo mixture evenly into cups.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.

Notes :

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