Lemon Eggplant Hummus The Best Recipes

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Lemon Eggplant Hummus

"Lemon eggplant hummus makes an excellent dip alternative!"

Ingredients :

• 2 eggplants, halved lengthwise
• 4 cloves garlic, peeled
• 1/4 cup chopped fresh cilantro
• 3 tablespoons lime juice
• 3 tablespoons tahini
• 1 teaspoon salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H55M

• Preheat the oven to 450 degrees F (230 degrees C). Place eggplants and garlic on a baking sheet.
• Bake in the preheated oven until completely tender, about 45 minutes. Allow to cool.
• Peel and chop eggplant and place in a blender. Add garlic, cilantro, lime juice, tahini, and salt. Mix until smooth. Pour into a bowl, cover with plastic wrap, and refrigerate for at least 2 hours before serving.

Notes :

• You can use lemon juice instead of lime juice, if you prefer.

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