Low-Carb Keto Salmon Curry Recipe The Best Recipes
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Low-Carb Keto Salmon Curry Recipe |
"Salmon curry is a really easy and delicious keto meal you can make even when you have little cooking experience."
Ingredients :
- 2 tablespoons coconut oil
- 1/2 medium onion, diced
- 2 cups diced green beans
- 2 cups chicken stock
- 1 pound salmon fillets, diced
- 1 1/2 tablespoons curry powder
- 1 teaspoon garlic powder
- 1 (14 ounce) can chilled coconut milk, solid cream only
- salt and ground black pepper to taste
- 2 tablespoons chopped fresh basil
Instructions :
Prep : 20M | Cook : 2M | Ready in : 35M |
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- Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
Notes :
- You can substitute water or bone broth for the chicken stock.
- Nutrition data for this recipe includes the full amount of coconut milk. Only the creamy solid portion will be consumed.
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