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"Original Basque recipe for salmon, tuna, or similar fish. This was made by fisherman and is almost foolproof. You won't believe how juicy the dish turns out! I recommend serving with wine, fresh French bread, and homemade mayonnaise."

Ingredients :

• 3 tablespoons olive oil
• 2 onions, sliced
• salt to taste
• 3 large potatoes, peeled and sliced
• ground black pepper to taste (optional)
• 3 large tomatoes, sliced
• 1 cube fish bouillon, crushed
• 1 pound salmon fillets

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H5M

• Cover the bottom of a saucepan with olive oil. Place a layer of onion slices in the saucepan and season with salt. Add a layer of potatoes; season with salt and pepper. Add tomatoes; season with salt, pepper, and 1/2 of the fish bouillon. Place salmon on top. Add remaining tomatoes; season with salt, pepper, and remaining fish bouillon. Layer remaining potatoes and onions on top, seasoning each layer with salt and pepper.
• Cover the pot and place over low heat. Cook until the top layer of onions is tender, about 45 minutes.

Notes :

• To make homemade mayonnaise, whisk 1 egg yolk in a bowl with a fork. Pour in 1 cup olive oil, a little at a time, whisking until thoroughly incorporated. Mix in juice of 1/4 lemon and salt to taste.

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