Miami Guava Pastries (Pastelitos) Tasty Recipes

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Miami Guava Pastries (Pastelitos)

"This is the recipe for traditional Cuban/Puerto Rican pastries that can only be found in some places. Our family goes crazy for them! Dust with confectioners' sugar if desired."

Ingredients :

• 1 tablespoon all-purpose flour, or as needed
• 1 sheet frozen puff pastry, thawed
• 1 egg
• 3 tablespoons water
• 3 tablespoons strawberry jam
• 1 (8 ounce) jar guava paste, or as desired

Instructions :

Prep : 10M	Cook : 10M	Ready in : 40M

• Preheat the oven to 350 degrees F (175 degrees C). Lightly flour a baking sheet.
• Roll puff pastry into a thin sheet on a floured surface. Cut into squares about the length of your hand and place on the prepared baking sheet.
• Beat egg and water together in a bowl; brush each pastry square with egg wash. Stab each square a few times with a fork.
• Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from oven and let cool at least 10 minutes.
• Mix guava paste and jam together in a bowl until smooth.
• Cut a large, vertical slit into each pastry. Spread 1 tablespoon guava mixture into each slit, making sure guava doesn't squeeze out when closed.

Notes :

• You can cut the pastry in any shape or size you want. To make mini pastries, just cut it about 3 by 3 inches.
• Guava jam also works.

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