Maple Dijon Salmon Popular Recipes

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Maple Dijon Salmon

"This is a quick and easy salmon dish that my entire family loves. Leftovers can be made into an interesting salmon salad."

Ingredients :

• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 1/2 teaspoon minced fresh thyme
• 1/4 teaspoon ground cinnamon
• 2 pounds salmon fillets
• kosher salt and ground black pepper to taste
• 1 tablespoon canola oil, or as needed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Preheat the oven to 450 degrees F (230 degrees C).
• Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.
• Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.
• Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.

Notes :

• If preferred, salmon can be cooked in the remaining sauce after brushing. This will provide a very thick, glaze-like sauce, which will likely brown in some areas on the pan.
• Other herbs (parsley, rosemary, etc.) can be substituted for thyme if preferred.

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